DINNER

RAW BAR

 

Caviar (American Osetra) Blinis Crème Fraîche 100

Oysters 3.25 each

Little Necks 2.00 each

Colossal Shrimp U6 8 each

Colossol Crab Meat 4oz 32

1 Lobster Tail 39

 

CHEESE & CHARCUTERIE BOARD

22 Per Person

Daily selections of meats & cheeses, Accompanied by sweet, sour, spicy garnishes, fresh fruit, nuts, & toasted baguette points.

 

LES MOULES FRITES 26

Fresh Mussels served with Pomme Frites

 

Marinière

White Wine, Leeks, Fresh Herbs, Shallots

 

Poulette

White Wine, Lardon, Crème Fraîche, Roasted Garlic

 

SOUPS

French Onion Gratinée 14

Lobster Bisque 16

 

SHARABLE APPETIZERS


Steak Tartare 26

Filet Mignon, Capers, Onions, Mustard 

Mac and Cheese 14
Four Cheese Béchamel


Baked Clams & Mussels 18
 Stuffed with Seasoned Breadcrumbs


Smoked Baby Back Ribs 29
Spicy Guinness BBQ Sauce, Cole slaw

 

Foot Long Kobe Beef Hot Dog 22

Red Peppers, Onions Whole Grain Mustard, Brioche Bun

 

Buffalo Chicken Wings (6) 16

Carrots, Celery and Blue Cheese Dressing

 

Fried Calamari 19

Chipotle Mayonnaise


APPETIZERS

 

Tuna Tartare 25

Ahi Tuna, Wasabi, Mesclun

 

Pate Di Campagne 23

 

Smoked Salmon 25

Scottish, Capers, Onions, Eggs, Verte Sauce, Toast points

 

Crab Cake 29

Orange Glaze

 

Coquille St. Jacques 22

Sea Scallops, Bacon, Mushrooms, Mornay Sauce

 

Escargot 24

Garlic Butter

 

SALADS

 

Classic Caesar 17

 

Frisée 17

Bacon, Poached Egg, Raspberry Vinegar

 

Greek Chopped Salad 17

Romaine, Olives, Cucumber, Tomatoes, Feta Cheese

 

Baby Kale & Fried Artichoke Salad 17

 Shaved Parmesan Cheese, Champagne Vinaigrette

 

Iceberg Wedge 17

Crumbled Roquefort Blue cheese, Onion, Tomatoes, Billionaire Bacon

 

 Oriental Salad 17

Mango, Water Chestnuts, Red Onions, Peppers, Cashews, Napa Cabbage, Radicchio, Honey Ginger Dressing

 

PASTA

 

Tagliolini 31

Shrimp & Clam, Tomato, Brocolini, Garlic

 

Pappardelle 29

 Ragout Du Jour

 

Penne à La Vodka 28

 Sausage, Vodka Cream Sauce

 

Spagetti Carbonara 28

Pancetta, Onions, Chicken Broth, Egg

 

Lobster Ravioli 32

Fresh Lobster Sauce

 

MAIN COURSES

 

Chicken Supreme 29

Pan Seared, Porcini cream sauce

 

Murray’s Kosher Marinated Southern Fried Chicken 31 French Fries and Cole Slaw

 

Coq Au Vin Chicken 31

Braised, Wine, Lardons, Mushrooms, Pearl Onion

 

Magret Duck Breast 32

Pan seared, Medium Rare, Thyme Honey Demi-Glace

 

Calf’s Liver 30

Pan seared Sauce Bercy-Shallots, Red Wine, Vinegar, Demi-Glace

 

Pork Chop 29

Apricot & Onion Marmalade

 

 Lamb Chops 38

Fresh Herbs, Seared Au Jus

 

Steak Frites  49

Prime Aged, Maître D’Hotel Butter

 

Steak au Poivre 49

Prime Steak Aged, Black Peppercorn, Cognac Sauce

 

Filet Mignon 49

Accompanied with Diane Sauce

 

French Dip Au Jus 28
Sliced Prime Rib, Baguette, Horseradish Mayo Cole Slaw, Pommes Frites

 

The Lion Burger 26

Organic Grass Fed Burger, Lettuce, Tomato, Pepper Jack Cheese, French Fries

Bacon 1.50 or Sautéed Onions 1.50

 

ALL SIDES 12

 

Mashed Potatoes
Broccolini
French Fries
Wild Mushrooms
Sweet Potato Fries

Asparagus Au Gratin
Spinach as you like

 

$15 will be applied for SPLIT MAIN COURSE.

 

For allergies, nut product-based restrictions or other food related requirements, before ordering, please clearly advise your server, manager or Chef. “Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

 Please we have a small kitchen and we do not allow substitutions and customizing our menu.

 

We ONLY use 100% Fresh ingredients and never frozen or processed. All of our dressings & sauces are made fresh in house without any additives or preservatives.

LUNCH

Lunch is served until 3pm

 

Omelette Du Jour

Served With Pommes Frites Or Salad  18

Quiche Du Jour

Served With Mixed Greens Salad  18

Salade Nicoise

4oz Sushi Grade Tuna Grilled Rare, Haricots Verts, Lettuce, Hard Boiled Egg, Cucumbers, Tomatoes, Olives, Onions, Potatoes /GF/24

Lobster Salad with French Lentils

Mixed Greens, Hard Boiled Egg, Haricots Verts, Tomatoes , Cucumbers, Sauce Louis /GF/ 30

Avocado Toast

With Sauce Verde & Tomato

Add Egg:  Fried Or Poached  16


Chilled Poached Salmon Filet

Served With Mixed Greens, Hard Boiled Egg, Tomatoes, Cucumbers, Red Onions, Sauce Verde /GF/22

Grilled Fish Du Jour

Served With Mixed Vegetables 22

Grilled Chicken Paillard

Topped With Chef’s Salad Du Jour /GF/22

Petite Filet Sandwich

4oz Grilled Filet Mignon on Brioche , Lettuce, Tomatoes, Sautéed Onions, Pepper Jack Cheese,  Pommes Frites 24

Turkey Sandwich

Roasted Turkey Breast, B/L/T, Pickled Cucumber, Home Made Potato Salad, Honey Mustard 22

Croque Monsieur

Buttered Brioche, Ham & Gruyere Cheese, Pommes Frites or Salad 22

French Dip Au Jus

Sliced Prime Rib, Baguette, Horseradish Mayo

Cole Slaw And Pommes Frites 28
Smoked Baby Back Ribs Spicy Guinness BBQ Sauce, Pommes Frites 26

Chicken Panini

Grilled Chicken, Pesto Aioli, Caramelized Onions, Mozzarella Cheese, Pommes Frites  22

BRUNCH

Saturday & Sunday 12pm - 3pm

BRUNCH SPECIALS

 

Belgium Waffles 22

Fresh Fruit, Whipped Cream

 

French Toast 22

 Blueberry Compote

 

Eggs Benedict 22

Smoked Salmon Or Canadian Bacon, Hollandaise Sauce

 

Yogurt Parfait 15

Fresh Made Granola with Oats, Pumpkin Seeds, Greek Yogurt, Fruit

 

Smoked Salmon & Cream Cheese Bagel 15

Red Onion, Sliced Tomato

 

Southern Fried Chicken 22

Murray’s Kosher Chicken On The Bone, Classic Belgium Waffle, Pure Maple Syrup

 

We ONLY use 100% Fresh ingredients and never frozen or processed.


All of our dressings & sauces are made fresh in house without any additives or preservatives.

DESSERTS

$15

 

MILLE - FEUILLE
Crispy puff pastry with vanilla Bavarian

 

STRAWBERRY SHORTCAKE
Lemon Pâte Sablée, Vanilla Ice cream, Whipped Cream

 

MUDSLIDE  BROWNIE
Cream Anglaise, Whipped Cream, Vanilla Ice Cream

 

CRÈME   BRÛLÉE
Rich Custard, Caramelized Crust, Daily Flavors

 

 CHEESECAKE
Topped with Seasonal Fruit

 

BREAD  PUDDING
Toasted Bread, Vanilla Cinnamon Custard, Apricot Jam, Crème Anglaise

 

SORBET &  ICE  CREAM
FRESH  FRUITS  &  BERRIES

 

All pastries prepared by Pastry Chef Dianna Levene Bacuilima

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DESIGNED BY NYC RESTAURANT

Copyright 2022. All Rights Reserved

DESIGNED BY NYC RESTAURANT

Copyright 2022. All Rights Reserved

The Lion Brasserie Facebook Link The Lion Brasserie Instagram Link
The Lion Brasserie Instagram Link The Lion Brasserie Facebook Link