DINNER
RAW BAR
Caviar (American Osetra) Blinis Crème Fraîche 100
Oysters 3.25 each
Little Necks 2.00 each
Colossal Shrimp U6 8 each
Colossol Crab Meat 4oz 32
1 Lobster Tail 39
CHEESE & CHARCUTERIE BOARD
22 Per Person
Daily selections of meats & cheeses, Accompanied by sweet, sour, spicy garnishes, fresh fruit, nuts, & toasted baguette points.
LES MOULES FRITES 26
Fresh Mussels served with Pomme Frites
Marinière
White Wine, Leeks, Fresh Herbs, Shallots
Poulette
White Wine, Lardon, Crème Fraîche, Roasted Garlic
SOUPS
French Onion Gratinée 14
Lobster Bisque 16
SHARABLE APPETIZERS
Steak Tartare 26
Filet Mignon, Capers, Onions, Mustard
Mac and Cheese 14
Four Cheese Béchamel
Baked Clams & Mussels 18
Stuffed with Seasoned Breadcrumbs
Smoked Baby Back Ribs 29
Spicy Guinness BBQ Sauce, Cole slaw
Foot Long Kobe Beef Hot Dog 22
Red Peppers, Onions Whole Grain Mustard, Brioche Bun
Buffalo Chicken Wings (6) 16
Carrots, Celery and Blue Cheese Dressing
Fried Calamari 19
Chipotle Mayonnaise
APPETIZERS
Tuna Tartare 25
Ahi Tuna, Wasabi, Mesclun
Pate Di Campagne 23
Smoked Salmon 25
Scottish, Capers, Onions, Eggs, Verte Sauce, Toast points
Crab Cake 29
Orange Glaze
Coquille St. Jacques 22
Sea Scallops, Bacon, Mushrooms, Mornay Sauce
Escargot 24
Garlic Butter
SALADS
Classic Caesar 17
Frisée 17
Bacon, Poached Egg, Raspberry Vinegar
Greek Chopped Salad 17
Romaine, Olives, Cucumber, Tomatoes, Feta Cheese
Baby Kale & Fried Artichoke Salad 17
Shaved Parmesan Cheese, Champagne Vinaigrette
Iceberg Wedge 17
Crumbled Roquefort Blue cheese, Onion, Tomatoes, Billionaire Bacon
Oriental Salad 17
Mango, Water Chestnuts, Red Onions, Peppers, Cashews, Napa Cabbage, Radicchio, Honey Ginger Dressing
PASTA
Tagliolini 31
Shrimp & Clam, Tomato, Brocolini, Garlic
Pappardelle 29
Ragout Du Jour
Penne à La Vodka 28
Sausage, Vodka Cream Sauce
Spagetti Carbonara 28
Pancetta, Onions, Chicken Broth, Egg
Lobster Ravioli 32
Fresh Lobster Sauce
MAIN COURSES
Chicken Supreme 29
Pan Seared, Porcini cream sauce
Murray’s Kosher Marinated Southern Fried Chicken 31 French Fries and Cole Slaw
Coq Au Vin Chicken 31
Braised, Wine, Lardons, Mushrooms, Pearl Onion
Magret Duck Breast 32
Pan seared, Medium Rare, Thyme Honey Demi-Glace
Calf’s Liver 30
Pan seared Sauce Bercy-Shallots, Red Wine, Vinegar, Demi-Glace
Pork Chop 29
Apricot & Onion Marmalade
Lamb Chops 38
Fresh Herbs, Seared Au Jus
Steak Frites 49
Prime Aged, Maître D’Hotel Butter
Steak au Poivre 49
Prime Steak Aged, Black Peppercorn, Cognac Sauce
Filet Mignon 49
Accompanied with Diane Sauce
French Dip Au Jus 28
Sliced Prime Rib, Baguette, Horseradish Mayo Cole Slaw, Pommes Frites
The Lion Burger 26
Organic Grass Fed Burger, Lettuce, Tomato, Pepper Jack Cheese, French Fries
Bacon 1.50 or Sautéed Onions 1.50
ALL SIDES 12
Mashed Potatoes
Broccolini
French Fries
Wild Mushrooms
Sweet Potato Fries
Asparagus Au Gratin
Spinach as you like
$15 will be applied for SPLIT MAIN COURSE.
For allergies, nut product-based restrictions or other food related requirements, before ordering, please clearly advise your server, manager or Chef. “Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please we have a small kitchen and we do not allow substitutions and customizing our menu.
We ONLY use 100% Fresh ingredients and never frozen or processed. All of our dressings & sauces are made fresh in house without any additives or preservatives.
LUNCH
Lunch is served until 3pm
Omelette Du Jour
Served With Pommes Frites Or Salad 18
Quiche Du Jour
Served With Mixed Greens Salad 18
Salade Nicoise
4oz Sushi Grade Tuna Grilled Rare, Haricots Verts, Lettuce, Hard Boiled Egg, Cucumbers, Tomatoes, Olives, Onions, Potatoes /GF/24
Lobster Salad with French Lentils
Mixed Greens, Hard Boiled Egg, Haricots Verts, Tomatoes , Cucumbers, Sauce Louis /GF/ 30
Avocado Toast
With Sauce Verde & Tomato
Add Egg: Fried Or Poached 16
Chilled Poached Salmon Filet
Served With Mixed Greens, Hard Boiled Egg, Tomatoes, Cucumbers, Red Onions, Sauce Verde /GF/22
Grilled Fish Du Jour
Served With Mixed Vegetables 22
Grilled Chicken Paillard
Topped With Chef’s Salad Du Jour /GF/22
Petite Filet Sandwich
4oz Grilled Filet Mignon on Brioche , Lettuce, Tomatoes, Sautéed Onions, Pepper Jack Cheese, Pommes Frites 24
Turkey Sandwich
Roasted Turkey Breast, B/L/T, Pickled Cucumber, Home Made Potato Salad, Honey Mustard 22
Croque Monsieur
Buttered Brioche, Ham & Gruyere Cheese, Pommes Frites or Salad 22
French Dip Au Jus
Sliced Prime Rib, Baguette, Horseradish Mayo
Cole Slaw And Pommes Frites 28
Smoked Baby Back Ribs Spicy Guinness BBQ Sauce, Pommes Frites 26
Chicken Panini
Grilled Chicken, Pesto Aioli, Caramelized Onions, Mozzarella Cheese, Pommes Frites 22
BRUNCH
Saturday & Sunday 12pm - 3pm
BRUNCH SPECIALS
Belgium Waffles 22
Fresh Fruit, Whipped Cream
French Toast 22
Blueberry Compote
Eggs Benedict 22
Smoked Salmon Or Canadian Bacon, Hollandaise Sauce
Yogurt Parfait 15
Fresh Made Granola with Oats, Pumpkin Seeds, Greek Yogurt, Fruit
Smoked Salmon & Cream Cheese Bagel 15
Red Onion, Sliced Tomato
Southern Fried Chicken 22
Murray’s Kosher Chicken On The Bone, Classic Belgium Waffle, Pure Maple Syrup
We ONLY use 100% Fresh ingredients and never frozen or processed.
All of our dressings & sauces are made fresh in house without any additives or preservatives.
DESSERTS
$15
MILLE - FEUILLE
Crispy puff pastry with vanilla Bavarian
STRAWBERRY SHORTCAKE
Lemon Pâte Sablée, Vanilla Ice cream, Whipped Cream
MUDSLIDE BROWNIE
Cream Anglaise, Whipped Cream, Vanilla Ice Cream
CRÈME BRÛLÉE
Rich Custard, Caramelized Crust, Daily Flavors
CHEESECAKE
Topped with Seasonal Fruit
BREAD PUDDING
Toasted Bread, Vanilla Cinnamon Custard, Apricot Jam, Crème Anglaise
SORBET & ICE CREAM
FRESH FRUITS & BERRIES
All pastries prepared by Pastry Chef Dianna Levene Bacuilima
