ALL DAY MENU

ANTIPASTO FREDDO

 

Homemade Mozzarella, Roasted Peppers, Anchovies  
Garlic, Extra Virgin Olive Oil, Pine Nuts GF 16

 

Beef Carpaccio  *   GF 17
Sliced Filet Mignon, Arugula, Shaved Parmesan

 

Shrimp Cocktail   GF 18

 

Insalata Frutti di Mare   GF 19
Lobster, Squid, Scallops, Shrimp, Octopus

 

Octopus Salad    18
Octopus, Potato, Celery, Red Onion, Olives

 

Burrata    17
Prosciutto, Cherry Tomato, Red Onion, Truffles

 

Pizzetta   11
Margherita, Pomodoro, Basil, Mozzarella

Barese, Broccoli Rabe & Sausage

Calabrese, Sausage, Hot Pepper, Onions

 

ANTIPASTO CALDO

 

Shrimp Fantasia  17

Artichoke, Mushroom, White Wine, Tomato

 

Eggplant & Zucchini Tower  16
Tomato, Fresh Mozzarella

 

Grilled Polpo   GF 19
Octopus, Cannellini Beans, Arugula

 

Hot Antipasto for 2  34
Shrimp, Clams, Calamari, Eggplant Rollatini, marinara sauce

 

Meatballs alla Nonna   13

Slow Cooked in Marinara Sauce

 

Fried Calamari  16
Cherry Peppers, Spicy Tomato, Dipping Sauce

 

Clams Oreganate  15
Little Necks, Flavored Bread Crumbs

 

Cozze Posillipo  16
Mussels in marinara sauce

 

Stuffed Mushrooms   14
Ricotta and Sausage

 

Fried Zucchini  13
Spicy Tomato Dipping Sauce

 

Mozzarella Carrozza  16
In Anchovy Sauce with a demi glaze

 

INSALATE

 

Caesar Salad  14

Romaine Hearts, Classic Caesar Dressing

 

Italian Chopped Salad   GF 14

Mozzarella, Chickpeas

 

Italian Salad   GF 14

Iceberg, with Cucumber, Cherry Tomatoes, Red Onions & Avocado

 

Tricolore Salad *   GF 15
Arugula, Endive, Radicchio, Pear, Walnuts, Parmesan Cheese

 

SOUPS

 Minestrone   GF 12

Pasta e Fagioli  12

Lobster Bisque  13

Stracciatella Fiorentina  12

 

PASTA

Penne alla Vodka Della Casa  25

Vodka Sauce, Spinach, Sausage

 

Cavatelli alla Barese  24

Homemade Macaroni, Broccoli Rabe, Sausage, Garlic, & Oil

 

Rigatoni Bolognese  25

Topped with Fresh Ricotta Cheese

 

Spaghetti Pomodoro  23

Filet of San Marzano Plum Tomatoes, Basil, Garlic

 

Gnocchi  Arroaura  *  24

Shrimp, Asparagus, pink sauce, touch of cream

 

Linguini Frutti di Mare  32
Mussles, Clams, Shrimp, Calamari, White Wine, Marinara Sauce

 

Linguine con Vongole 25

White or Red Clam Sauce

 

Ravioli Amatriciana  25

Homemade Cheese Ravioli, Guanciale, Onion, Tomato Sauce

 

Spaghetti alla Carbonara 23

Guanciale, Onion, Pecorino Cheese

 

Nanna Sunday Sauce  28

Rigatoni, Sausage, Pork Rib & Meatballs, Ragu tomato sauce

 

Risotto del Giorno     P.A.

MAIN

 

Chicken Sorrentino  25
Chicken, Eggplant, Prosciutto, Mozzarella,  Marinara Sauce

 

Chicken Scarpariello   GF 28
Our Country Style Bone-In Chicken, Roasted Homemade Sausage, Onions

 

Chicken Milanese  25
Choice of CAPRICCIOSA 26

PARMIGIANA 26

 

Chicken Cacciatore   GF 28
Onions, White Wine, Touch of  Tomatoes

 

Veal Saltimbocca 28

Topped with Prosciutto & Sage, Spinach

 

Veal au Gratin  28
Medallions with Asparagus Au Gratin

 

Veal Milanese  28
Choice of CAPRICCIOSA  28

PARMIGIANA 28

 

Veal Pizzaiola   28

Medallions, Fresh Tomato Sauce, Oregano, Garlic

 

GRILL

 

Chicken Paillard   GF 27
Grilled & Pounded Chicken Breast, Capricciosa Salad

 

Veal Chop  GF  42
12oz Chop, Sage, Butter

 

Pork Chop Italiano   GF 29

Rosemary, Garlic, Cherry Peppers

 

Il Leone Burger  22

8 oz Burger, Bacon, Cheddar Cheese, French Fries

 

Lamb Chops Scottadito   GF 32

Three New Zealand Lamb Chops, Rosemary, Garlic

 

Petite Filet Mignon   GF 34
Prime Aged Center Cut, 6oz

 

New York Steak   GF 39

Prime 10oz, sizzled with Shallots &

 

SIDES

10

 

Asparagus GF

Broccoli Rabe   GF

Spinach with Garlic & Oil   GF

  Mashed Potatoes   GF

Potato & Onions   GF

Broccoli with Garlic & Oil   GF

French Fries

 

*  Contains Nuts   -  * GF = Gluten Free

 

Please let us know if you have food allergies • Il Leone uses the best quality products • Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of food borne illness

 

A suggested gratuity of 20% has been added to your party of 5 or more.  If you do not find this convenient, please inform a manager for assistance adjusting the amount

LUNCH

Lunch is served until 3pm

 

Omelette Du Jour

Pommes Frites Or Salad  18

Quiche Du Jour

Mixed Greens Salad  18

Asian Salad CN 19

Mango, Water Chestnuts, Red Onions Peppers, Cashews, Napa Cabbage, Radicchio, Chicken Satay, Edamame, Sesame Seeds,  Crispy Wontons, Honey Ginger Dressing

Lobster Salad with French Lentils GF/ 30

Mixed Greens, Hard Boiled Egg, Haricots Verts, Tomatoes , Cucumbers, Sauce Louis

Avocado Toast 16

Sauce Verde & Tomato

Add Egg:  Fried or Poached

Chilled Poached Salmon Filet GF/22

Mixed Greens, Hard Boiled Egg, Tomatoes, Cucumbers, Red Onions, Sauce Verde

Grilled Fish Du Jour 22

Served With Mixed Vegetables

Grilled Chicken Paillard GF/22

Chef’s Salad Du Jour

Petite Filet Sandwich 24

4oz Grilled Filet Mignon on Brioche , Lettuce, Tomatoes, Sautéed Onions, Pepper Jack Cheese,  Pommes Frites

Turkey Sandwich 22

Roasted Turkey Breast, B/L/T, Pickled Cucumber, Home Made Potato Salad, Honey Mustard

Croque Monsieur 22

Buttered Brioche, Ham & Gruyere Cheese, Pommes Frites or Salad

French Dip Au Jus 28

Sliced Prime Rib, Baguette, Horseradish Mayo, Cole Slaw, Pommes

 

Smoked Baby Back Ribs 26

Spicy Guinness BBQ Sauce, Pommes Frites

Black Bean Quinoa Burger  VEG/20

Lettuce, Tomato, Pommes Frites

 

Chicken Panini

Grilled Chicken, Pesto Aioli, Caramelized Onions, Mozzarella Cheese, Pommes Frites  22

BRUNCH

Saturday & Sunday 12pm - 3pm

BRUNCH SPECIALS

 

Belgium Waffles 22

Fresh Fruit, Whipped Cream

 

French Toast CN 22

 Blueberry Compote

 

Eggs Benedict 22

Smoked Salmon Or Canadian Bacon, Hollandaise Sauce

 

Yogurt Parfait 15

Fresh Made Granola with Oats, Pumpkin Seeds, Greek Yogurt, Fruit

 

Smoked Salmon & Cream Cheese Bagel 15

Red Onion, Sliced Tomato

 

Southern Fried Chicken 22

Murray’s Kosher Chicken On The Bone, Classic Belgium Waffle, Pure Maple Syrup

 

We ONLY use 100% Fresh ingredients and never frozen or processed.

All of our dressings & sauces are made fresh in house without any additives or preservatives.

 

CN-CONTAINS NUTS | VEG-VEGETERIAN | V-VEGAN | GF-GLUTEN FREE

DESSERTS

$15

 

MILLE - FEUILLE
Crispy puff pastry with vanilla Bavarian

 

STRAWBERRY SHORTCAKE
Lemon Pâte Sablée, Vanilla Ice cream, Whipped Cream

 

MUDSLIDE  BROWNIE
Cream Anglaise, Whipped Cream, Vanilla Ice Cream

 

CRÈME   BRÛLÉE
Rich Custard, Caramelized Crust, Daily Flavors

 

 CHEESECAKE
Topped with Seasonal Fruit

 

BREAD  PUDDING
Toasted Bread, Vanilla Cinnamon Custard, Apricot Jam, Crème Anglaise

 

SORBET &  ICE  CREAM
FRESH  FRUITS  &  BERRIES

 

All pastries prepared by Pastry Chef Dianna Levene Bacuilima